Anisul Islam Noor :
Prices of all kinds of fishes and chicken increased by Tk eight to 40 per kg in the city markets on Friday. Vegetables and other commodities have remained unchanged.
Prices of boiler chicken is jumped Tk 30 per kg in the weekened on Friday and it was selling at Tk160 per kg from Tk 130. A medium size local cock was selling at Tk 380 to 500 per piece and hen at Tk 300 to 370.
Of the fishes, Puti was selling at Tk 220 per kg, Puti (live) at Tk 320 kg, Kholisa at Tk 250, Chapila at Tk 300, cultivated Koi at Tk 200 to 220 per kg and Koi river at Tk 400. Fali Chanda (Rupchada) at Tk 1100 kg, (Chanda) small at Tk 200 kg, walking fish (Shoal) at Tk 300 kg, Eel at Tk 300 to 600 kg, Meni at Tk 250 kg, Sheat (boal) at Tk 350 to 800 kg, Ek-thotta (Koitta fish) at Tk 300 to Tk 500, Baila at Tk 400 to 600 kg, Coral fish at Tk 550 kg, river Pangas at Tk 300 kg, cultivated Pangas at Tk 130 kg, Rajputi at Tk300 kg, Tilapia at Tk 140 to Tk 200 kg, Ruhit at Tk 250 to Tk 350 kg, medium size carp (Katol) at
Tk 230 -260 a kg, big size Katol at Tk 400 kg, local variety of Cat fish (Shing) at Tk 400-500 a kg, barbel at Tk 700 kg, lobster at Tk 500 to 700 kg, and shrimp (River) at Tk 300-400 kg. Price of hilsha fish fell slightly per kg and was selling at Tk 700 to 800 at Karwan Bazar fish market on Friday.
Beef was selling for Tk 380 to 400 per kg at Khilgaon and the red meat at Tk 550 to 600. The egg (Farm) was selling at Tk 35 per hali (4 pieces), egg (local) at Tk 50 and egg (duck) at Tk 45 to Tk 48. Pigeon per pair was selling at Tk180 to Tk 250 and four koil birds were selling at Tk 200 based on size.
Of vegetables, potato (new) was selling at Tk 30 to 40 per kg, potato (old) at Tk 28 to 30 per kg, tomato (green) at Tk 25 to 30, tomato (ripe) at Tk35 to 45, bean at Tk 30 to 35, brinjal at Tk40 to 50, okra at Tk 50, green chilli at Tk 60 to 75, french at Tk 60 to 70, carrot at Tk 35 to 40 kg, bitter gourd at Tk 35 to Tk 40, cucumber at Tk 30 to 35, spone gourd at Tk 45 to 50, arum at 45 to 50, radish at Tk 25, papaya at Tk 25, snake gourd at Tk 30 to 35, pumpkin (medium size) at Tk 40 to 50 per piece, broccoli at 30 to 40, cauliflower at Tk 25 to piece, cabbage at 20 to 30, bottle gourd at Tk 40 to 50, ash gourd at Tk 25 to 30 piece, coriander leaves at Tk 100 kg. Capsicum (red) at Tk 300 kg and capsicum (green) at Tk 250 to 300 kg.
Five liters of Rupchanda brand canned soybean oil was selling at Tk 498, loose super palm oil at 78 per liter, sugar price at Tk 48 to 50 per kg and molasses at Tk 70 to 120 and flattened rice at Tk 70 to 90.
The local onion (new) was selling at Tk 35 to 40 per kg, onion (old) at Tk70 per kg, while the imported onion at Tk 30 to 35 per kg. Imported garlic is increased and it was selling at Tk 110 to 130 kg only, and local garlic at Tk 85 to 90 kg. Imported ginger was selling at Tk 80 to 90 per kg. The locally produced ginger was selling at Tk 70 to 75 kg based on quality.
The red lentil was selling at Tk 130 per kg while the imported item (coarse variety) was selling at Tk 115 kg over the week, mash at 150 per kg.
The coarse rice was selling in retail at Tk 32 to 34 per kg, Pyjam at Tk 40 to 42 kg, Nazirshail brand of rice at Tk 46 to 52 kg, Minicate at Tk 44- 50 kg, Kattari bhog at Tk 75, Pillau rice (Badsha bhog) at Tk 90 to 120 kg and Kalijira at Tk 115 to 130 kg only. Coarse flour was selling at Tk40 per kg and a 2-kg packet at Tk 75.
Prices of all kinds of fishes and chicken increased by Tk eight to 40 per kg in the city markets on Friday. Vegetables and other commodities have remained unchanged.
Prices of boiler chicken is jumped Tk 30 per kg in the weekened on Friday and it was selling at Tk160 per kg from Tk 130. A medium size local cock was selling at Tk 380 to 500 per piece and hen at Tk 300 to 370.
Of the fishes, Puti was selling at Tk 220 per kg, Puti (live) at Tk 320 kg, Kholisa at Tk 250, Chapila at Tk 300, cultivated Koi at Tk 200 to 220 per kg and Koi river at Tk 400. Fali Chanda (Rupchada) at Tk 1100 kg, (Chanda) small at Tk 200 kg, walking fish (Shoal) at Tk 300 kg, Eel at Tk 300 to 600 kg, Meni at Tk 250 kg, Sheat (boal) at Tk 350 to 800 kg, Ek-thotta (Koitta fish) at Tk 300 to Tk 500, Baila at Tk 400 to 600 kg, Coral fish at Tk 550 kg, river Pangas at Tk 300 kg, cultivated Pangas at Tk 130 kg, Rajputi at Tk300 kg, Tilapia at Tk 140 to Tk 200 kg, Ruhit at Tk 250 to Tk 350 kg, medium size carp (Katol) at
Tk 230 -260 a kg, big size Katol at Tk 400 kg, local variety of Cat fish (Shing) at Tk 400-500 a kg, barbel at Tk 700 kg, lobster at Tk 500 to 700 kg, and shrimp (River) at Tk 300-400 kg. Price of hilsha fish fell slightly per kg and was selling at Tk 700 to 800 at Karwan Bazar fish market on Friday.
Beef was selling for Tk 380 to 400 per kg at Khilgaon and the red meat at Tk 550 to 600. The egg (Farm) was selling at Tk 35 per hali (4 pieces), egg (local) at Tk 50 and egg (duck) at Tk 45 to Tk 48. Pigeon per pair was selling at Tk180 to Tk 250 and four koil birds were selling at Tk 200 based on size.
Of vegetables, potato (new) was selling at Tk 30 to 40 per kg, potato (old) at Tk 28 to 30 per kg, tomato (green) at Tk 25 to 30, tomato (ripe) at Tk35 to 45, bean at Tk 30 to 35, brinjal at Tk40 to 50, okra at Tk 50, green chilli at Tk 60 to 75, french at Tk 60 to 70, carrot at Tk 35 to 40 kg, bitter gourd at Tk 35 to Tk 40, cucumber at Tk 30 to 35, spone gourd at Tk 45 to 50, arum at 45 to 50, radish at Tk 25, papaya at Tk 25, snake gourd at Tk 30 to 35, pumpkin (medium size) at Tk 40 to 50 per piece, broccoli at 30 to 40, cauliflower at Tk 25 to piece, cabbage at 20 to 30, bottle gourd at Tk 40 to 50, ash gourd at Tk 25 to 30 piece, coriander leaves at Tk 100 kg. Capsicum (red) at Tk 300 kg and capsicum (green) at Tk 250 to 300 kg.
Five liters of Rupchanda brand canned soybean oil was selling at Tk 498, loose super palm oil at 78 per liter, sugar price at Tk 48 to 50 per kg and molasses at Tk 70 to 120 and flattened rice at Tk 70 to 90.
The local onion (new) was selling at Tk 35 to 40 per kg, onion (old) at Tk70 per kg, while the imported onion at Tk 30 to 35 per kg. Imported garlic is increased and it was selling at Tk 110 to 130 kg only, and local garlic at Tk 85 to 90 kg. Imported ginger was selling at Tk 80 to 90 per kg. The locally produced ginger was selling at Tk 70 to 75 kg based on quality.
The red lentil was selling at Tk 130 per kg while the imported item (coarse variety) was selling at Tk 115 kg over the week, mash at 150 per kg.
The coarse rice was selling in retail at Tk 32 to 34 per kg, Pyjam at Tk 40 to 42 kg, Nazirshail brand of rice at Tk 46 to 52 kg, Minicate at Tk 44- 50 kg, Kattari bhog at Tk 75, Pillau rice (Badsha bhog) at Tk 90 to 120 kg and Kalijira at Tk 115 to 130 kg only. Coarse flour was selling at Tk40 per kg and a 2-kg packet at Tk 75.
