Ingredients :
4 – Egg yolks
1/3 cup – Sugar, plus 1 tbsp
1 pint – Whole milk
1 cup – Heavy cream
60ml – Bourbon
1 tsp – Freshly grated nutmeg
4 – Egg whites
60ml – Tequila
Method
*In the bowl of a stand mixer, beat the egg yolks until they lighten in colour.
*Gradually add the one-third cup of sugar and continue to beat until it is completely dissolved.
*Add the milk, cream, bourbon, tequila and nutmeg and stir to combine.
*Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running, gradually add the one tbsp of sugar and beat until stiff peaks form.
* Whisk the egg whites into the mixture.
*Chill and serve.
4 – Egg yolks
1/3 cup – Sugar, plus 1 tbsp
1 pint – Whole milk
1 cup – Heavy cream
60ml – Bourbon
1 tsp – Freshly grated nutmeg
4 – Egg whites
60ml – Tequila
Method
*In the bowl of a stand mixer, beat the egg yolks until they lighten in colour.
*Gradually add the one-third cup of sugar and continue to beat until it is completely dissolved.
*Add the milk, cream, bourbon, tequila and nutmeg and stir to combine.
*Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running, gradually add the one tbsp of sugar and beat until stiff peaks form.
* Whisk the egg whites into the mixture.
*Chill and serve.
