Grant’s Espresso Martini with a scotch twist
Ingredients
50ml – Grant’s Family Reserve
1 Shot Espresso
25ml – Kahlua
Method
* Make an espresso and fill shaker with ice.
* Add all the ingredients and shake.
* Strain and garnish with coffee beans.
Rusty Nail
Ingredients
50ml – Grant’s Family Reserve
25ml – Drambuie
Lemon Twist or Orange Rind
Method
* Add ice to the glass.
* Add Grants whisky and Drambuie to the glass and stir.
* Garnish with a lemon twist or orange rind.
The Irish Mule
Ingredients
59ml – Irish whiskey
177ml – Ginger beer (or more)
Juice of half a lime (about 29ml)
Lime slices (optional, for garnish)
Mint sprig (optional, for garnish)
Ice
Method
* Fill a copper mug (or other glass)
with ice.
* Pour in whiskey and lime juice, top
with ginger beer.
* Stir to mix, garnish with lime slices
and mint sprig.
Ballantine’s 12 Raspberry Collins
Ingredients
50ml – Ballantine’s 12 Year Old
12.5ml – Raspberry purée
12.5ml – Lemon juice
12.5ml – Sugar syrup
5-6 – Fresh raspberries
Soda water
Ice, Lemon
Method
* Drop 3-4 fresh raspberries into a
highball glass and lightly bruise with the back of a bar spoon.
* Add 50ml of Ballantine’s 12 Year Old, 12.5ml of lemon juice, 12.5ml of sugar syrup and 12.5ml
of raspberry purée.
* Add ice and top with soda water.
* Stir mixture together to ensure that the liquid and fruit is evenly distributed.
* Garnish with two fresh raspberries and a lemon slice.
