DIU Food Engineering Dept holds workshop

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Campus Report :
A workshop on “Sharing the survey results through data analysis, report writing and peer reviewers’: Perception of Nutrition and Food Engineering (NFE) Dept.” was organized by Department of Nutrition and Food Engineering (NFE), supported by Institutional Quality Assurance Cell (IQAC), DIU.
Prof Dr Bholanath Dutta, President and Convener of MTC Global graced the workshop as chief guest. Prof Dr Muhammad Mahboob Ali, Director, IQAC, DIU was present as special guest while Prof Dr Md. Bellal Hossain, Head, Department of Nutrition and Food Engineering, DIU chaired the workshop.
Md. Omar Faruque, Associate Professor and Moonmoon Huq, Sr. Lecturer, Department of Nutrition and Food Engineering, DIU made the presentation on the data analysis part of the self assessment activities of NFE department under IQAC.
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