Ingredients :
Yellow split pea (Matar dal): 40gms
Bengal gram (Chana Dal): 160gms
Refined wheat flour (Maida): 1 tablespoon
Potatoes (Aalu):
2 medium sized
Sugar (Chini):
1 teaspoon
Black pepper (Gol morich guro):
1 teaspoon
Asfoetida (Hing):
1 pinch
Fennel seed (Mouri): ½ teaspoons
Cinnamon powder (Dar chini guro):
1 pinchr
Cardamom powder (Elaichi): 1 pinch
Nigella (Kalo jeera):
1 teaspoon full
Cumin Seeds (Jeera): ½ teaspoons
Turmeric powder (Halud guro):
1 ½ teaspoons
Red Chili powder (Sukhno Lankar Guro): 1½ teaspoon
Mustard oil (Sarser tel) for frying
Salt to taste
Yellow split pea (Matar dal): 40gms
Bengal gram (Chana Dal): 160gms
Refined wheat flour (Maida): 1 tablespoon
Potatoes (Aalu):
2 medium sized
Sugar (Chini):
1 teaspoon
Black pepper (Gol morich guro):
1 teaspoon
Asfoetida (Hing):
1 pinch
Fennel seed (Mouri): ½ teaspoons
Cinnamon powder (Dar chini guro):
1 pinchr
Cardamom powder (Elaichi): 1 pinch
Nigella (Kalo jeera):
1 teaspoon full
Cumin Seeds (Jeera): ½ teaspoons
Turmeric powder (Halud guro):
1 ½ teaspoons
Red Chili powder (Sukhno Lankar Guro): 1½ teaspoon
Mustard oil (Sarser tel) for frying
Salt to taste