Ingredients :
Mutton/Beef (boti)-1 kilo (boneless)
1-cup Yogurt
1 tbsp. of Khashkhash Powder
2 tbsp. of Ginger paste
2 tbsp. of Garlic paste
4 Green Chili (chopped)
1-cup Oil
4-Lemon
1 tbsp. of Crushed Black Pepper
1 tbsp. of Papaya Paste (kacha papita)
Red Pepper Powder
1 tbsp. of Ghee
Salt- to taste
How to cook
First of all wash the meat properly.
Soon with a kitchen hammer, strike the meat pieces.
Then take all the spices and marinate the meat properly and leave it for 2 and half hours.
Once marinated well, take a cooking bowl and put the marinated meat, oil and cook it over slow flame.
Once the meat softens and the water is dried up, put off the flame.
Then carefully place a small cup in the meat, put a burning coal in it and put some oil over the coal. Cover up the preparation immediately.
After 10 to 15 minutes remove the coal from the meat and your dish is ready to serve.
For best garnish serve it with green chutni and paratha.
Mutton/Beef (boti)-1 kilo (boneless)
1-cup Yogurt
1 tbsp. of Khashkhash Powder
2 tbsp. of Ginger paste
2 tbsp. of Garlic paste
4 Green Chili (chopped)
1-cup Oil
4-Lemon
1 tbsp. of Crushed Black Pepper
1 tbsp. of Papaya Paste (kacha papita)
Red Pepper Powder
1 tbsp. of Ghee
Salt- to taste
How to cook
First of all wash the meat properly.
Soon with a kitchen hammer, strike the meat pieces.
Then take all the spices and marinate the meat properly and leave it for 2 and half hours.
Once marinated well, take a cooking bowl and put the marinated meat, oil and cook it over slow flame.
Once the meat softens and the water is dried up, put off the flame.
Then carefully place a small cup in the meat, put a burning coal in it and put some oil over the coal. Cover up the preparation immediately.
After 10 to 15 minutes remove the coal from the meat and your dish is ready to serve.
For best garnish serve it with green chutni and paratha.
