French Heart (Palmiers)
Ingredients
1 – Puff pastry sheet
1 tbsp – Brown sugar
1 tbsp – Grain sugar
Strawberry crush (optional)
Method
* Roll out the puff pastry sheet evenly on a marble slab.
* Sprinkle brown sugar and grain sugar on to the sheet. You can also add strawberry crush if you want red heart shape palmiers.
* Fold the two opposite sides of the pastry sheet square, so that the sides meet in the centre. Fold in the same sides of the pastry again.
* Now, fold one half of the pastry over the other. Cut pastry crosswise into 1/2-inch-thick slices.
* Dip cut sides of each piece in sugar and arrange, cut side down, on an ungreased baking sheet.
* Bake it at 210 degree celsius for 5- 7 mins or until golden in colour.
* Serve hot.
* Bake in a preheated oven at 180 degree celsius for 18 mins.
Ingredients
1 – Puff pastry sheet
1 tbsp – Brown sugar
1 tbsp – Grain sugar
Strawberry crush (optional)
Method
* Roll out the puff pastry sheet evenly on a marble slab.
* Sprinkle brown sugar and grain sugar on to the sheet. You can also add strawberry crush if you want red heart shape palmiers.
* Fold the two opposite sides of the pastry sheet square, so that the sides meet in the centre. Fold in the same sides of the pastry again.
* Now, fold one half of the pastry over the other. Cut pastry crosswise into 1/2-inch-thick slices.
* Dip cut sides of each piece in sugar and arrange, cut side down, on an ungreased baking sheet.
* Bake it at 210 degree celsius for 5- 7 mins or until golden in colour.
* Serve hot.
* Bake in a preheated oven at 180 degree celsius for 18 mins.
