Ingredients :
4 – Egg yolks
1/3 cup – Sugar, plus 1 tbsp
1 pint – Whole milk
1 cup – Heavy cream
3 ounces – Bourbon
1 tsp – Freshly grated nutmeg
4 egg whites
Method
* In the bowl of a stand mixer, beat the egg yolks until they lighten in colour. Gradually add the one-third cup of sugar and continue to beat until it is completely dissolved.
* Add the milk, cream, bourbon and nutmeg and stir to combine.
* Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running, gradually add the one tbsp of sugar and beat until stiff peaks form.
* Whisk the egg whites into the mixture. Chill and serve.
4 – Egg yolks
1/3 cup – Sugar, plus 1 tbsp
1 pint – Whole milk
1 cup – Heavy cream
3 ounces – Bourbon
1 tsp – Freshly grated nutmeg
4 egg whites
Method
* In the bowl of a stand mixer, beat the egg yolks until they lighten in colour. Gradually add the one-third cup of sugar and continue to beat until it is completely dissolved.
* Add the milk, cream, bourbon and nutmeg and stir to combine.
* Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running, gradually add the one tbsp of sugar and beat until stiff peaks form.
* Whisk the egg whites into the mixture. Chill and serve.
