Ingredients :
Pumpkin (200 grams)
1 tablespoon olive oil
2 cups water or vegetable stock
1/4 teaspoon freshly ground black pepper
2 cloves garlic
1 tablespoon olive oil
Salt to taste
100ml cream
Method:
Either cook the pumpkins or roast them, after that heat
a teaspoon of oil in a pan.
Stir fry the garlic and add the pumpkins till they are soft
and tender.
Now, in a mixer make a paste of the cooked pumpkin. Keep aside.
Add the ingredients to the blender and blend till it
becomes smooth.
When ready to be served bring the pumpkin soup to quick boil.
Pour it in a bowl sprinkled with crushed black pepper.
Garnish with coriander leaves and serve hot.
Pumpkin (200 grams)
1 tablespoon olive oil
2 cups water or vegetable stock
1/4 teaspoon freshly ground black pepper
2 cloves garlic
1 tablespoon olive oil
Salt to taste
100ml cream
Method:
Either cook the pumpkins or roast them, after that heat
a teaspoon of oil in a pan.
Stir fry the garlic and add the pumpkins till they are soft
and tender.
Now, in a mixer make a paste of the cooked pumpkin. Keep aside.
Add the ingredients to the blender and blend till it
becomes smooth.
When ready to be served bring the pumpkin soup to quick boil.
Pour it in a bowl sprinkled with crushed black pepper.
Garnish with coriander leaves and serve hot.
