Campus Report :
To encourage, motivate and share the practical knowledge on hospitality industry of Bangladesh, Department of Tourism and Hospitality Management of Daffodil International University (DIU) organized a seminar on “Culinary Arts and Live Cooking Show” at DIU Auditorium on Saturday.
Tony Khan, international celebrity chef and President, Tony Khan Culinary Institute and Hotel Management was present as the chief guest at the seminar. Presided over by Prof Dr Rafiqul Islam, Dean, Faculty of Business and Economics of DIU, the seminar was also addressed by Hamidul Haque Khan, Acting Vice Chancellor, Prof Engr AKM Fazlul Hoque, PhD, Registrar, Mahbub Parvez, Associate Professor and Head, Department of Tourism and Hospitality Management, Nazrul Islam Chowdhury, Manager-HR, Administration and PR and Mahbub Amin Nahiyan, Head of Marketing of Tony Khan Culinary Institute and of Hotel Management.
Tony Khan who is one of the renowned chefs of the world and has vast experience in the field of culinary industry shared his professional experience and practical knowledge of long time career in this sector and discussed the future career of this industry. He urged the students to gain proper knowledge, develop skills and change the attitude to become a professional chef. He said, the hospitality industry offers a wide variety of jobs surprisingly across a broad range of sectors, from hotels, restaurants and events to finance and luxury retail.
At this moment, around 40,000-employment opportunity prevails in this sector in Bangladesh, he added.
To encourage, motivate and share the practical knowledge on hospitality industry of Bangladesh, Department of Tourism and Hospitality Management of Daffodil International University (DIU) organized a seminar on “Culinary Arts and Live Cooking Show” at DIU Auditorium on Saturday.
Tony Khan, international celebrity chef and President, Tony Khan Culinary Institute and Hotel Management was present as the chief guest at the seminar. Presided over by Prof Dr Rafiqul Islam, Dean, Faculty of Business and Economics of DIU, the seminar was also addressed by Hamidul Haque Khan, Acting Vice Chancellor, Prof Engr AKM Fazlul Hoque, PhD, Registrar, Mahbub Parvez, Associate Professor and Head, Department of Tourism and Hospitality Management, Nazrul Islam Chowdhury, Manager-HR, Administration and PR and Mahbub Amin Nahiyan, Head of Marketing of Tony Khan Culinary Institute and of Hotel Management.
Tony Khan who is one of the renowned chefs of the world and has vast experience in the field of culinary industry shared his professional experience and practical knowledge of long time career in this sector and discussed the future career of this industry. He urged the students to gain proper knowledge, develop skills and change the attitude to become a professional chef. He said, the hospitality industry offers a wide variety of jobs surprisingly across a broad range of sectors, from hotels, restaurants and events to finance and luxury retail.
At this moment, around 40,000-employment opportunity prevails in this sector in Bangladesh, he added.
