Ingredients :
5ml Dark soy sauce
25 ml refined sunflower oil
25gms red chili whole paste
10gms chopped ginger
10gms chopped garlic
5gms aromatic seasoning
250gms chicken breast pieces boneless
10gms chopped spring onions
Method
In a round bottomed bowl mix soya sauce, red chili paste and aromatic seasoning powder.
Add ginger, garlic and vegetable oil. Whisk lightly
Add chicken pieces and marinate for 30 minutes
Pierce pieces with a skewer and grill over a medium charcoal fire.
Serve hot sprinkled with chopped spring onions.
5ml Dark soy sauce
25 ml refined sunflower oil
25gms red chili whole paste
10gms chopped ginger
10gms chopped garlic
5gms aromatic seasoning
250gms chicken breast pieces boneless
10gms chopped spring onions
Method
In a round bottomed bowl mix soya sauce, red chili paste and aromatic seasoning powder.
Add ginger, garlic and vegetable oil. Whisk lightly
Add chicken pieces and marinate for 30 minutes
Pierce pieces with a skewer and grill over a medium charcoal fire.
Serve hot sprinkled with chopped spring onions.
