Cook up a delicious alfredo recipe with cherry tomatoes, zucchini and chicken. The perfect meal for the whole family, prepare and cook in just 20 minutes.
Ingredients
400g skinless chicken breast, trimmed and sliced
1 Value Pack* Continental Alfredo Pasta & Sauce,
1¼ cups (310mL) reduced fat milk
1 cup (250mL) hot water
2 sliced zucchinis
10 halved cherry tomatoes
Directions
Brown chicken in a little olive oil.
Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.
Add zucchini and tomatoes for the last few minutes of cooking.
Hint: Sprinkle with toasted unsalted cashew nuts. *If Value Packs are unavailable, replace with 2 Standard Packs and increase the liquid added to 1¾ cups (440mL) hot water and 1½ cups (375mL) reduced fat milk.
