Ingredients :
2 kg ripe bananas (chopped)
4 tbsp lemon juice
3 cups sugar
1 Clove
Cochineal red color (as desired)
How to make:
Put banana pieces in a large saucepan and add sufficient water. Cook on medium flame until the chopped bananas get tender. Take the saucepan off the flame.
Strain the cooked banana through
a cloth, reserving
the liquid.
Mix the liquid with sugar, lemon juice, and clove in the same pan. Allow it to simmer while also stirring continuously on medium flame until thickened. Remove the foam forming on the surface.
Add in red color and remove from heat.
Transfer the mixture into jars and secure the lid tightly.
Your jam is ready.
2 kg ripe bananas (chopped)
4 tbsp lemon juice
3 cups sugar
1 Clove
Cochineal red color (as desired)
How to make:
Put banana pieces in a large saucepan and add sufficient water. Cook on medium flame until the chopped bananas get tender. Take the saucepan off the flame.
Strain the cooked banana through
a cloth, reserving
the liquid.
Mix the liquid with sugar, lemon juice, and clove in the same pan. Allow it to simmer while also stirring continuously on medium flame until thickened. Remove the foam forming on the surface.
Add in red color and remove from heat.
Transfer the mixture into jars and secure the lid tightly.
Your jam is ready.
