Ingredients :
1 Medium baking potato
1 tsp Olive oil
1/2 tsp Salt
2 tsp Butter
1 Pinch freshly ground black pepper
1/4 Cup shredded Cheddar cheese
Method
Preheat the oven to 300 degrees F (150 degrees C).
Scrub the potato and pierce the skin several times with a knife or fork.
First rub the skin with olive oil and later with salt.
Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
Slice the potato down the centre and serve with butter and black pepper.
If required then sprinkle shredded Cheddar cheese over the top.
Baked Potato is ready to serve.
1 Medium baking potato
1 tsp Olive oil
1/2 tsp Salt
2 tsp Butter
1 Pinch freshly ground black pepper
1/4 Cup shredded Cheddar cheese
Method
Preheat the oven to 300 degrees F (150 degrees C).
Scrub the potato and pierce the skin several times with a knife or fork.
First rub the skin with olive oil and later with salt.
Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
Slice the potato down the centre and serve with butter and black pepper.
If required then sprinkle shredded Cheddar cheese over the top.
Baked Potato is ready to serve.
