Ingredients:
2 litres full cream milk
1/2 cup chopped pistachoes
1/4 cup chopped cashews
1/4 cup raisins
1/4 cup chopped almonds
6-7 Malai Peda/1/2 cup khoya
Sugar to taste
1 tsp green cardamom powder
Procedure:
Heat milk in a heavy bottomed pan. Keep stirring and cook till the milk reduces to a little more
than half a litre.
Add khoya/peda and cook for a couple of minutes. You must keep the flame low and keep
stirring all the while.
Add the nuts and cardamom powder before removing from fire. Transfer in a glass container,
garnish with some nuts and refrigerate. Serve chilled.
