Ingredients :
4 Potatoes (chopped into cubes)
3 Tomatoes
1 onion (finely chopped)
½ cp peas
Ginger and Garlic paste
2 tsp Coconut Powder
2 tsp Red chili Powder
Salt to taste
One Pinch of Turmeric
½ tsp Cumin seeds
½ tsp Mustard seeds
2 tsp Garam masala
Method
Firstly, heat oil in a pan and add mustard and cumin seeds. Once they start popping, add onions.
Keep frying onions until it turns golden brown and add ginger garlic paste to it.
Then, add tomatoes and peas to the mixture.
After cooking the tomatoes, add cooked potatoes, salt, red chilli powder, coconut powder, turmeric, garam masala and little bit of water.
On a medium flame cook for 10-15 minutes covered. Keep stirring (occasionally), until the potatoes are tender.
You may also add curd (and cook for 10 minutes].
Garnish it with coriander leaves.
4 Potatoes (chopped into cubes)
3 Tomatoes
1 onion (finely chopped)
½ cp peas
Ginger and Garlic paste
2 tsp Coconut Powder
2 tsp Red chili Powder
Salt to taste
One Pinch of Turmeric
½ tsp Cumin seeds
½ tsp Mustard seeds
2 tsp Garam masala
Method
Firstly, heat oil in a pan and add mustard and cumin seeds. Once they start popping, add onions.
Keep frying onions until it turns golden brown and add ginger garlic paste to it.
Then, add tomatoes and peas to the mixture.
After cooking the tomatoes, add cooked potatoes, salt, red chilli powder, coconut powder, turmeric, garam masala and little bit of water.
On a medium flame cook for 10-15 minutes covered. Keep stirring (occasionally), until the potatoes are tender.
You may also add curd (and cook for 10 minutes].
Garnish it with coriander leaves.
