ACI started pulse processing factory

Anup Kumar Saha, Business Director of ACI Limited, inaugurating its new venture pulse processing factory at Hotel Radisson Blu Water Garden in the city on last Monday. Abanti Kumar Sarkar, GM of Institution Sales, Moinur Rahman, Business Manager and Masud
Anup Kumar Saha, Business Director of ACI Limited, inaugurating its new venture pulse processing factory at Hotel Radisson Blu Water Garden in the city on last Monday. Abanti Kumar Sarkar, GM of Institution Sales, Moinur Rahman, Business Manager and Masud
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Business Desk :
ACI has installed a modern pulse processing plant in Narayangonj Bandar with 100 MT production capacities with a view to ensuring 100% pure foods to the consumer by a inaugural ceremony of the plant on Monday at the Hotel Radisson Blu Water Garden in the city, said a press release. After the success of Atta, Maida, Suji, Salt, Spices and Edible Oil products under the brand ACI Pure, Pulse has been added to the brand portfolio.
ACI management is optimistic that the newly launched ACI Pure Pulse will contribute to eliminate the malnutrition with proper supply of protein among the countrymen.
Newly started factory equipped with world renowned Color Sorter machine. All the raw pulses will be sourced from Jossore, Jhenaidah, Kushtia, Pabna, Magura areas which are well renowned for quality pulses production. Moreover, ACI will import the high quality Australian “Nipar” variety pulses and process it with the latest machineries for local marketing.
ACI is working along with different local research agencies for development of high productive pulses variants. Alongside of 1kg, 2kg, 500 gms of attractive laminated consumer pack, ACI Pure Daal will also be marketed in 25 KG and 50 KG bags.
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