BSS, Rangpur :
Rangpur Chamber of Commerce and Industry (RCCI) jointly with District Hotel and Restaurant Owners’ Association (DHROA) yesterday launched 21 pure and hygienic Iftar selling centres in the city for the holy month of Ramzan .
On the occasion, the RCCI authority distributed necessary materials, aprons, caps, hand gloves, price lists and certified festoons among owners of
the 21 pure and hygienic Iftar selling centres for their employees to properly implement the intuitive.
Director of RCCI and Convener of its Internal Trade and Price Fixing of Commodities, Vendor Enlistment and E-Tendering Sub-committee Md. Zulfiquer
Ali Khan Bhutto today distributed the materials at a function held at RCCI auditorium in the city.
President of district unit of Bangladesh Hotel and Restaurant Owners’ Association Abdul Mazid Khokan, its General Secretary Hamidul Islam, RCCI Directors Reaz Shaheed Shovan, Obaidur Rahman Ratan and Motahar Hossain Mandal Mowla, among others, addressed the function.
The RCCI certified hygienic Iftar sales centres are ‘Safollo Hotel’, ‘New Star Hotel’, ‘Super Star Hotel and Restaurant’, ‘Baishakhi Hotel and Restaurant’, ‘Kosturi Restaurant’, ‘Mohua Biriani’, ‘Parvez Hotel and Restaurant’, ‘Kara Canteen’, ‘Khaleque Hotel and Restaurant’, ‘Mouban Hotel and Restaurant’, ‘Falguni Hotel and Restaurant’, ‘Kutumbari Restaurant’, ‘Bandhan Hotel and Restaurant’, ‘Sanu Hotel and Restaurant’, ‘Rosogolla’, ‘Mithu Hotel and Restaurant’, ‘Shaheen Hotel and Restaurant’, ‘Bhai Bhai Hotel and Restaurant’, ‘Shahi Hotel and Restaurant’, ‘Chandni Hotel and Restaurant’ and ‘Ahona Hotel’ in the city.
The RCCI executives narrated objectives of the initiative taken to ensure production and supply of pure, safe and hygienic Iftar items free from chemical colours and prepared in hygienic condition using pure edible oil and other inputs.
Obaidur Rahman Ratan thanked the two apex trade organisations of the city for launching of the programme on public interests from their social obligations to ensure supply of pure and hygienic Iftar items free from adulterations during the holy month of Ramzan.
Under the programme, RCCI motivated owners of these 21 major hotels and restaurants of the city for preparing, selling and packaging of the pure and hygienic Iftar items.
Meanwhile, the common people from all walks in the society highly lauded the initiative of selling hygienic Iftar items throughout the holy month of Ramzan 21 reputed hotels and restaurants in the divisional city.
