BSS, Chittagong :
A ten-day Indian food festival styled ‘Taste of India’ began at Peninsula Chittagong on Thursday night on the occasion of Durga Puja.
Assistant High Commissioner of India in Chittagong Somnath Haldar inaugurated the carnival. Mostafa Tahsin Arahsd, managing director of the hotel was also present
Open for all, the food fiesta, which will be concluded on October 4, will entertain food lovers with nearly a hundred items of the neighbouring country’s traditional cuisine in buffet lunch and dinner at the hotel’s Laguna Restaurant.
