Staff Reporter :
The price of vegetables rose by Tk 10 to 20 per kilo on average in the city’s kitchen markets due to adverse impact of continual rainfalls and flash flood in different vegetables producing zones.
Most of vegetables were selling above Tk 40 per kg on Wednesday in most kitchen markets of the city. Brinjal was selling at Tk 40 to 60 per kg, green chilli at Tk 100 to 120, tomato at Tk 90 to 100, carrot at Tk 60 to 70, potato at Tk 22 to 28, bitter gourd at Tk 60 to Tk 65, balsam apple at Tk 40, okra at Tk 50 to 55, cucarbitaceous at Tk 60 to 65, cucumber at Tk 40 to 45, spone gourd at Tk 50 to 55, arum at 60 to 70, radish at Tk 40 to 45, papaya at Tk 30, french at Tk 70 to 80, snake gourd at Tk 40 to 45, pumpkin (medium size) at Tk 40 to 50 per piece, cauliflower at Tk 40 to 45, bottle gourd at Tk 40 to 60, ash gourd at Tk 25 to 30, coriander leaves at Tk 400. Capsicum (red) at Tk 600 and capsicum (green) at Tk 400 to 450.
The local onion was selling at Tk 55 to 58 per kg, while the imported onion at Tk 50 to 52. Imported garlic’s price also rose by Tk 10 per kg and was selling at Tk 90 to 95 only, and local product at Tk 80. Imported ginger marked a rise by five to 20 and was selling at Tk 150 to 170 per kg. The locally produced ginger was selling at Tk 120 to 130 per kg based on quality.
Lentil was selling at Tk 82 to 115 per kg, kheshari at Tk 46 to 52 rising from Tk 36 to 38, and pea at
Tk 70 to 72, increasing from Tk 63 to 64. Five liters of Rupchanda brand canned soybean oil was selling at Tk 490 to Tk 505, loose super palm oil at 75 per liter, sugar at Tk 45 to 50 per kg and molasses at Tk 70 to 120 and flattened rice at Tk 70 to 90.
The coarse rice was selling at Tk 30 to 32 per kg, Pyjam at Tk 35 to Tk 36, Nazirshail brand of rice at Tk 48 to 54, Minicate at Tk 48-52, Kattari bhog at Tk 80, Basmoti at Tk 70, Pillau rice (Badsha bhog) at Tk 85 to Tk 100 and Kalijira at Tk 100 to Tk 115 only. Coarse flour was selling at Tk40 per kg and a 2-kg packet at Tk 75.
Of the fishes, Puti was selling at Tk 250 per kg, live puti at Tk 400, Kholisa at Tk 300, Chapila at Tk 400, cultivated koi at Tk 200 to 300, Fali Chanda (Rupchada) at Tk 1200, Chanda small at Tk 250, walking fish (Shoal) at Tk 350, Eel at Tk 450, Meni at Tk 400, sheat (boal) at Tk 600 to 800, Ek-thota (Kaitta fish) at Tk 550, Coral Fish at 550, river Pangas at Tk 700, cultivated Pangas at Tk 170, Rajputi at Tk 450, Tilapia at Tk 180, Ruhit at Tk 350, medium size carp (katol) at Tk 250-300, big size katol at Tk 400 per kg, local variety of Cat fish (Shing) at Tk 500-900, barbel at Tk 800, lobster at Tk 800-1000 and shrimp at Tk 350-400 per kg. A pair of medium size (700gm to 800gm) hilsha was selling at Tk 1200 1400.
Beef was selling for Tk 400 per kg, while meat sans bone was selling at Tk 500. The red meat was selling at Tk 550 to 600.
A medium size local cock was selling at Tk 450 to 600 per piece and hen at Tk 300 to 340. The boiler chickens’ price stands at Tk 170 to 175 per kg. The egg (farm) was selling at Tk 32 per hali (4 pieces), egg (local) at Tk 50 and egg (duck) at Tk 38 to Tk 40. Pigeon per pair was selling at Tk180 to Tk 250 and four koil birds were selling at Tk 200 based on size.
Of fruits, date was selling at 160 to 600 per kg, mango at Tk 90 to 100, guava at Tk 40 to 60 per kg, apple at Tk 130 to Tk 160, and green coconut at Tk 30 to 50 per piece on Friday.
The price of vegetables rose by Tk 10 to 20 per kilo on average in the city’s kitchen markets due to adverse impact of continual rainfalls and flash flood in different vegetables producing zones.
Most of vegetables were selling above Tk 40 per kg on Wednesday in most kitchen markets of the city. Brinjal was selling at Tk 40 to 60 per kg, green chilli at Tk 100 to 120, tomato at Tk 90 to 100, carrot at Tk 60 to 70, potato at Tk 22 to 28, bitter gourd at Tk 60 to Tk 65, balsam apple at Tk 40, okra at Tk 50 to 55, cucarbitaceous at Tk 60 to 65, cucumber at Tk 40 to 45, spone gourd at Tk 50 to 55, arum at 60 to 70, radish at Tk 40 to 45, papaya at Tk 30, french at Tk 70 to 80, snake gourd at Tk 40 to 45, pumpkin (medium size) at Tk 40 to 50 per piece, cauliflower at Tk 40 to 45, bottle gourd at Tk 40 to 60, ash gourd at Tk 25 to 30, coriander leaves at Tk 400. Capsicum (red) at Tk 600 and capsicum (green) at Tk 400 to 450.
The local onion was selling at Tk 55 to 58 per kg, while the imported onion at Tk 50 to 52. Imported garlic’s price also rose by Tk 10 per kg and was selling at Tk 90 to 95 only, and local product at Tk 80. Imported ginger marked a rise by five to 20 and was selling at Tk 150 to 170 per kg. The locally produced ginger was selling at Tk 120 to 130 per kg based on quality.
Lentil was selling at Tk 82 to 115 per kg, kheshari at Tk 46 to 52 rising from Tk 36 to 38, and pea at
Tk 70 to 72, increasing from Tk 63 to 64. Five liters of Rupchanda brand canned soybean oil was selling at Tk 490 to Tk 505, loose super palm oil at 75 per liter, sugar at Tk 45 to 50 per kg and molasses at Tk 70 to 120 and flattened rice at Tk 70 to 90.
The coarse rice was selling at Tk 30 to 32 per kg, Pyjam at Tk 35 to Tk 36, Nazirshail brand of rice at Tk 48 to 54, Minicate at Tk 48-52, Kattari bhog at Tk 80, Basmoti at Tk 70, Pillau rice (Badsha bhog) at Tk 85 to Tk 100 and Kalijira at Tk 100 to Tk 115 only. Coarse flour was selling at Tk40 per kg and a 2-kg packet at Tk 75.
Of the fishes, Puti was selling at Tk 250 per kg, live puti at Tk 400, Kholisa at Tk 300, Chapila at Tk 400, cultivated koi at Tk 200 to 300, Fali Chanda (Rupchada) at Tk 1200, Chanda small at Tk 250, walking fish (Shoal) at Tk 350, Eel at Tk 450, Meni at Tk 400, sheat (boal) at Tk 600 to 800, Ek-thota (Kaitta fish) at Tk 550, Coral Fish at 550, river Pangas at Tk 700, cultivated Pangas at Tk 170, Rajputi at Tk 450, Tilapia at Tk 180, Ruhit at Tk 350, medium size carp (katol) at Tk 250-300, big size katol at Tk 400 per kg, local variety of Cat fish (Shing) at Tk 500-900, barbel at Tk 800, lobster at Tk 800-1000 and shrimp at Tk 350-400 per kg. A pair of medium size (700gm to 800gm) hilsha was selling at Tk 1200 1400.
Beef was selling for Tk 400 per kg, while meat sans bone was selling at Tk 500. The red meat was selling at Tk 550 to 600.
A medium size local cock was selling at Tk 450 to 600 per piece and hen at Tk 300 to 340. The boiler chickens’ price stands at Tk 170 to 175 per kg. The egg (farm) was selling at Tk 32 per hali (4 pieces), egg (local) at Tk 50 and egg (duck) at Tk 38 to Tk 40. Pigeon per pair was selling at Tk180 to Tk 250 and four koil birds were selling at Tk 200 based on size.
Of fruits, date was selling at 160 to 600 per kg, mango at Tk 90 to 100, guava at Tk 40 to 60 per kg, apple at Tk 130 to Tk 160, and green coconut at Tk 30 to 50 per piece on Friday.
