Ingredients
70g – Cottage cheese
3g – Mustard seeds
8 – Curry leaves
1 tbsp – Vegetable oil
1 medium – Onion chopped
4 cloves – Garlic chopped
1 – Ginger chopped
1 tbsp – Curry powder
150g – Yogurt
1 tsp – Kashmiri red chilli powder
1 – Green chilli slit
1 – Tortilla bread
20g – Rajma (kidney beans) boiled
20g – Mozarella cheese
Salt to taste
4-5 – Onion cloves
Method
* Take a heavy bottom pan, pour 1 tbsp of oil and when hot, add mustard seed. When the mustard seeds crackle, add chopped onion and stir for 2 minutes.
* Add chopped garlic and ginger to the pan.
*Stir and beat yogurt in a cup and put in the pan and then stir for 2 minutes.
*Add slit green chilli, Kashmiri red chilli powder and curry powder and keep stiring slowly so the cottage cheese/paneer doesnt break.
* Season with salt and add paneer. Then add curry leaves in it. Keep stirring slowly on medium heat.
* Take a tortilla bread and put the mixture in between the bread along with boiled rajma. Sprinkle grated mozarella cheese and diced onions on the mixture and fold the bread into half moon shape.
*Grill the bread over medium heat on both sides until golden brown and serve with sauce. n
