Ingredients:
200 ml(4/5 cups) of Milk
250 grams of Sugar
250 grams of Cashew nuts
Procedure
In a blender finely meld or mix together cashew nuts and milk. Transfer this paste into a cooking vessel. Add sugar into it and cook it over a low flame till the sugar dissolves, and bring it to a boil. Keep stirring till this mixture accumulates together and becomes dough like (shape). Remove from flame, cool enough a bit and then roll on to a greased surface with a greased rolling pin to ¼ cm/1/8″ thickness. Allow it to cool. Ready to serve.
200 ml(4/5 cups) of Milk
250 grams of Sugar
250 grams of Cashew nuts
Procedure
In a blender finely meld or mix together cashew nuts and milk. Transfer this paste into a cooking vessel. Add sugar into it and cook it over a low flame till the sugar dissolves, and bring it to a boil. Keep stirring till this mixture accumulates together and becomes dough like (shape). Remove from flame, cool enough a bit and then roll on to a greased surface with a greased rolling pin to ¼ cm/1/8″ thickness. Allow it to cool. Ready to serve.
