Ingredients :
Onion, 1 medium
Cucumber, peeled, 1 medium
Tomato, 1 medium
Green capsicum, diced, 1 medium
Pita breads, 2
Green olives, pitted, 8
Black olives, pitted, 8
Iceberg lettuce leaves, 5-6
Parsley, 1/4 bunch
Fresh mint leaves, optional, a few
Salt to taste
Black pepper powder, to taste
Lemon juice, 2 tablespoons
Extra virgin olive oil, 3 tablespoons
Procedure:
Toast pita breads in non stick pan till golden from both sides.
Remove from heat and set aside.
Roughly chop onion and separate into layers.
Deseed cucumber and slice diagonally.
Diagonally slice tomato.
Combine all vegetables in a bowl.
Add capsicum, green and black olives, torn lettuce leaves.
Cut toasted breads into bite size pieces and add.
Roughly chop parsley and add.
Add mint leaves if using.
Add salt, pepper powder, lemon juice and olive oil.
Toss to mix.
Serve immediately.
Onion, 1 medium
Cucumber, peeled, 1 medium
Tomato, 1 medium
Green capsicum, diced, 1 medium
Pita breads, 2
Green olives, pitted, 8
Black olives, pitted, 8
Iceberg lettuce leaves, 5-6
Parsley, 1/4 bunch
Fresh mint leaves, optional, a few
Salt to taste
Black pepper powder, to taste
Lemon juice, 2 tablespoons
Extra virgin olive oil, 3 tablespoons
Procedure:
Toast pita breads in non stick pan till golden from both sides.
Remove from heat and set aside.
Roughly chop onion and separate into layers.
Deseed cucumber and slice diagonally.
Diagonally slice tomato.
Combine all vegetables in a bowl.
Add capsicum, green and black olives, torn lettuce leaves.
Cut toasted breads into bite size pieces and add.
Roughly chop parsley and add.
Add mint leaves if using.
Add salt, pepper powder, lemon juice and olive oil.
Toss to mix.
Serve immediately.
